Question of the day for our LA readers. If you were to choose one restaurant to represent the essence of Los Angeles, which one would it be? The answer will affect our next project … which will be revealed to the world soon! Muahaha, kinda felt like a movie super villain right there.
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Ingredients:
1 lb Tilapia Filets – $2 (on sale at Ralphs)
1 lb Baby Bok Choy – $3
8 ounce container of Mushrooms – $3
1 Box Uncle Ben’s (rice of choice) long grain and wild rice – $2
4 tbls Butter (Salted)
2 tbls Cooking Oil (I used Olive Oil)
Salt
Pepper
Garlic Powder
Soy Sauce
Recipe:
Start the rice according to directions on the box.
COOK [...]
Saturday night was my friend Jon’s birthday. He’s half Sri Lankan and inspired by the Sri Lankan episode of No Reservations, we ended up at a little hole in the wall place in Anaheim called Wadiya Sri Lankan Restaurant, to celebrate. At first glance, the place looks a little dodgy, hidden in the far corner [...]
In the middle of the Fashion District of Los Angeles, the 9th Street Elementary School sits in between warehouses and shops selling wholesale clothing to the masses. Many of the kids that go to the school have parents who work in the shops making the clothing that is being sold. Some of them live in [...]
Two days before I was eventually fired from OWN, I took my wife to go see Rob Bell live at the Wiltern Theater. Rachel is a little bit of a fan and by a little bit, I mean a lot. We even named our first cat, Nooma, after his video series. I make fun of [...]
After writing my first blog post about getting fired, I finally realized why people say that blogging is a cathartic experience. It feels good to finally purge myself of the baggage of getting fired. And $40 a month for hosting is a hell of a whole lot cheaper than therapy!
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For the longest time, I’ve wanted to have a sugar mama that would support me. Well, my dream has come true! Ever since I lost my job, my wife has been supporting me on a pastor’s salary. Not quite what I had envisioned, but it’s about little victories.
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